Dry Cordyceps Militaris White Kraft Paper Bag

When the body presents deficiency, if it is not treated in time, the accumulation will be long, the body will present disease, according to what deficiency, the symptom of the body nourishment is very necessary, eating cordyceps is also a good choice.
Cordyceps sinensis has the effect of supporting the right and consolidating the root, and Cordyceps sinensis is a mild tonic, even if it is a double supplement of yin and yang, it also has the function of tonifying the lungs and kidneys. Take three to six grams per day. The method of taking is also very simple, first beat into powder, low temperature brewing and drinking.

Inner Mongolia Jiazhi Agricultural Technology Co. LTD will explain how to eat cordyceps so as not to waste its maximum effect. Cordyceps can be boiled water for tea, rather than soaked in boiling water, which is simple and effective. Usually, cordyceps should be boiled for 6~10 minutes at a time, pay attention to the use of a simmer, the boiling time is short, the water should be drunk immediately after boiling, add water while drinking, in the darkest time of cordyceps water is the most nutritious time, this time of water must not be wasted. Usually, Cordyceps sinensis water will go through a process from light to thick and then light, and the aftertaste is also very long.
The traditional cordyceps banquet eating method, separating different types of meat, can be eaten with duck, black chicken, turtle, meat exhibition, pigeon, etc., this method is to coordinate the delicious diet, daily health care and conditioning of the body commonly used, long-term consumption effect is good. Cordyceps acts on the immune system like adjusting the volume to keep it in tip-top shape.
Cordyceps has a slightly fishy smell of a dry and decaying insect body and an aroma mixed with grass mushrooms, which is the unique taste of Cordyceps sinensis.